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Organic Line
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BACK TO THE ORIGINS,

FLAVORS WITH CHARACTER

BRAINE LE COMTE, BELGIUM

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About Us
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 THIBAUT LEGAST
 

From the start, in 2003, Thibaut participated in the creation of his family’s artisan fine chocolate factory, known by the Brainois for its exceptional quality Belgian recipes.

Perfectionist and passionate, Thibaut has put his

heart and art to prepare all recipes from A to Z, including making chocolate from fine beans!

 

Pastry chef and maître-chocolatier,

Thibaut has used his talent to enhance and combine natural flavors in fine cacaos for his creations.

 

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PATRICIA FORERO

After years of working with Colombian farmers in developing quality fine and flavor cocoa for exports, Patricia met Thibaut: a careful chocolate-maker, willing to be a patient buyer and trade partner for producers.

 

Paths and similar ways of working in the cocoa/chocolate world came together, and Patricia became a part of Legast Artisan team.

 

In our chocolates, Patricia plays an important role in establishing varieties, post- harvest procedures, and building lasting relationships with Latin- American farmers and customers. 

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La Maison
US - LA MAISON
Quality and true flavors
 

In Legast artisan chocolatier©, we trace the origins of cocoa, visiting and evaluating plantations from the land where beans first grew and developed fine aromas: Latin America.

 

We craft our fine chocolates rescuing the most delicious character flavors from indigenous times. Our recipes, from the start 17  years ago, have been carefully conceived with quality ingredients and artisan work to develop real natural flavors.

We are all about quality and true flavors, and we believe in the benefits of a direct-collaborative trade with our ethical and sustainable local farmer-partners, including some Bio certified. 

We hope to grant you a journey across flavors, people and places, while building with you an alternative

trade- collaborative - sustainable model. We trust that together, we can contribute to local farmers' better living,

while conserving nature and biodiversity.

Boutique BLC
OUR 2 BOUTIQUES & WORKSHOP

Our shop - atelier in Soignies, and our shop in Braine-le-Comte offerss you a range of 

chocolate, pastry and ice cream treats home-made with all of our care for you.

Most of our products are available in vrac or attractive packagings.

We also have no-sugar , no-lactose, and a line of organic BIO chocolates and chocolate products.

Come visit us, and  take a glance at our artisanal production of the day.

You may find:

 

* Chocolate character origin bars dark milk 45% - 60%, and dark 70% - 90% 

*Pralines                   * Mendiants               * Chocolate cuts  with nuts 

*Spreads (dark chocolate/  hazelnut / salted toffee/ pecan) 

                                                   * Macarons                * Fruit pastes             *Gingembrettes / Orangettes

 

*Artisan Ice cream in pots or Magnums.

Contact Us
 LEGAST
artisan chocolatier
1 ) Shop & Workshop
Chaussée du Roeulx 409
7060 Soignies, Belgique 
Tel. : +32 67 21 30 22

2 ) Shop
Rue de la station  65
7090 Braine-le-Co
mte, Belgique
Tel. : +32 67 56 08 74

20 min in train from Bruxelles 

(Stop: Braine le Comte/ s'Gravenbrakel)

chocolats.legast@gmail.com

BE0420.988.413

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Workshop & Shop in Soignies : 

Tuesdays - Saturdays 10h - 13h30 / 14h - 18h

Fridays    9h30 - 13h30 / 14h - 18h
 

Shop in Braine le Comte :

Tuesdays - Saturdays  10h - 13h30 / 14h - 18h

Fridays    9h30- 13h30 / 14h - 18h

Our e-shop : www.legastchocolatier.com/e-shop

Personal  deliveries only in Braine-le-Comte


(We speak English in both shops) 

Message réceptionné / Message received!

* Chaussée du Roeulx 409, Soignies
* Rue de la Station 65, Braine le Comte

chocolats.legast@gmail.com

BE0420.988.413

LEGAST 
ARTISAN chocolatier

l. Soignies:  +32 67 21 30  22
Tél. Braine le Comte:  +32 67 56 08 74

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© 2024 Legast

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